One Pan Balsamic Chicken
One Pan Balsamic Chicken is the ultimate weeknight dinner that combines tender chicken breasts with a rich, tangy sauce made from balsamic vinegar, honey, and garlic. This easy-to-make dish is cooked in a single skillet, ensuring minimal cleanup while delivering maximum flavor. The inclusion of fresh tomatoes and mozzarella adds vibrant color and texture, making it a feast for the eyes as well as the palate. Whether you’re serving it to family or guests, this dish is sure to impress everyone at the table. Enjoy it with your choice of sides like rice pilaf or a fresh salad for a wholesome meal that’s quick enough for any busy evening.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 8 oz grape tomatoes
- 8 oz fresh mozzarella balls
- 2 garlic cloves, minced
- 2 Tbsp avocado oil
- Salt and pepper to taste
- 1 tsp Italian seasoning
- 1 Tbsp Dijon mustard
Instructions
- Preheat your oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, salt, pepper, Italian seasoning, and Dijon mustard; set aside.
- In a large oven-safe skillet over medium-high heat, add avocado oil. Season chicken with salt and pepper and sear until golden brown on both sides (about 1-2 minutes per side).
- Pour the balsamic sauce over the chicken and scrape up any browned bits from the pan.
- Top with halved grape tomatoes and mozzarella balls.
- Bake uncovered for 18-23 minutes until the chicken reaches an internal temperature of 165°F. Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 110mg
Find it online: https://foodyloop.com/one-pan-balsamic-chicken/