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Olive Garden Copycat Pasta e Fagioli Instant Pot

Olive Garden Copycat Pasta e Fagioli Instant Pot

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Experience the comforting warmth of Olive Garden Copycat Pasta e Fagioli Instant Pot, a delightful dish that encapsulates classic Italian flavors in a quick and nutritious meal. Perfect for cozy evenings or gatherings with loved ones, this hearty soup is packed with tender beans, vibrant vegetables, and aromatic seasonings, making it a wholesome choice that rivals any restaurant offering. The Instant Pot not only saves time but also locks in rich flavors, ensuring every bowl is a delicious experience. Customize the spice level to your liking, and enjoy minimal cleanup with this one-pot wonder.

Ingredients

Scale
  • 1 pound ground beef
  • 15 oz Great Northern beans (canned)
  • 15 oz Kidney beans (canned)
  • 14 oz diced tomatoes
  • 8 oz tomato sauce
  • 6 cups chicken stock
  • 1 cup onion (chopped)
  • 1.5 tbsp garlic (minced)
  • 3/4 cup carrots (cubed)
  • 3/4 cup celery (chopped)
  • 2 tbsp olive oil
  • Salt (to taste)
  • 1 tsp paprika
  • 1/4 tsp oregano (dried)
  • 1/2 tsp Italian seasoning (dried)
  • 1.5 tsp ground black pepper
  • 1/2 tsp red pepper flakes (optional)
  • 1 tbsp Worcestershire sauce
  • 2 tbsp tomato paste (diluted in water)
  • Fresh parsley (for garnish)
  • Extra virgin olive oil (for drizzling)

Instructions

  1. Set the Instant Pot to SAUTE on HIGH heat; add oil.
  2. Brown the ground beef until cooked through, stirring frequently.
  3. Add chopped onion and garlic; sauté until fragrant.
  4. Incorporate chopped carrots and celery; sauté for another minute.
  5. Pour in chicken stock and de-glaze the pot by scraping the bottom.
  6. Add seasonings: paprika, oregano, Italian seasoning, Worcestershire sauce, red pepper flakes, and salt. Stir well.
  7. Mix in diced tomatoes, diluted tomato paste, drained beans, and pasta.
  8. Cancel SAUTE mode; seal the lid and PRESSURE COOK on HIGH for 4 minutes.
  9. Perform a quick release when cooking is complete; serve immediately.

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