No-Churn Strawberry Cheesecake Ice Cream
Indulge in the creamy bliss of No-Churn Strawberry Cheesecake Ice Cream, a delightful dessert that effortlessly combines the rich flavors of cheesecake with the refreshing sweetness of strawberries. Perfect for summer gatherings or cozy nights in, this no-fuss recipe requires no ice cream machine—just mix, freeze, and enjoy! With its luscious texture and vibrant flavor, this homemade treat is sure to impress family and friends. Customize it with your favorite fruits or toppings for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 3/4 cup diced strawberries
- 1/4 cup sugar
- 1 tablespoon vanilla
- 2 cups heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces cream cheese, softened
- 4 graham cracker crumbs, coarsely crumbled
Instructions
- In a small bowl, combine diced strawberries and sugar; let sit for 10 minutes to release juices.
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sweetened condensed milk and mix until well combined.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold into the cheesecake mixture.
- Fold in the strawberry mixture and layer half into a freezer-safe container. Sprinkle half of the graham cracker crumbs on top before adding the rest of the cheesecake mixture.
- Cover and freeze for at least 8 hours or overnight.
- Scoop portions and serve as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://foodyloop.com/no-churn-strawberry-cheesecake-ice-cream/