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No-Bake Strawberry Cheesecake Bars

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Indulge in the refreshing taste of No-Bake Strawberry Cheesecake Bars! These easy-to-make dessert bars feature a buttery graham cracker crust topped with a rich and creamy cheesecake filling, all finished with a luscious layer of sweet strawberry topping. Perfect for warm days or any gathering, these delightful bars require no baking, making them an effortless treat to impress your family and friends. With just 25 minutes of prep time, you can whip up this dessert in no time. Chill them for a few hours, and you’ll have a perfect crowd-pleaser that’s as beautiful as it is delicious.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 2 cups fresh strawberries, hulled and chopped
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice

Instructions

  1. Combine graham cracker crumbs and sugar; mix with melted butter and press into a baking dish.
  2. Beat cream cheese until smooth, then incorporate powdered sugar and vanilla. Whip heavy cream until stiff peaks form and fold into the cream cheese mixture.
  3. Spread the cheesecake filling over the crust; chill.
  4. Prepare strawberry topping by heating strawberries with sugar and lemon juice until syrupy; let cool.
  5. Spoon topping over chilled cheesecake; refrigerate for at least 4 hours before serving.

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