Nantucket Holiday Cranberry Pie
Indulge in the festive flavors of Nantucket Holiday Cranberry Pie, a delightful dessert that perfectly balances tangy cranberries and crunchy pecans with a soft cake layer. Ideal for holiday celebrations or cozy gatherings, this pie is sure to impress your guests with its vibrant colors and mouthwatering taste. Serve warm, ideally topped with a scoop of creamy vanilla ice cream. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Fresh cranberries
- Chopped pecans
- Granulated sugar
- Softened butter
- Almond or vanilla extract
- Eggs
- All-purpose flour
- Salt
Instructions
- Preheat your oven to 350 F (176 C) and generously butter a 9-inch pie plate.
- Spread fresh cranberries in the prepared pie plate, then sprinkle evenly with chopped pecans and half a cup of granulated sugar.
- In a medium mixing bowl, beat together softened butter and 1 cup of granulated sugar until smooth. Add almond or vanilla extract and eggs, one at a time, beating until fluffy.
- Gradually add all-purpose flour and salt to the mixture, mixing until just combined.
- Spread the batter over the cranberry mixture evenly.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow cooling slightly before serving warm, ideally with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://foodyloop.com/nantucket-holiday-cranberry-pie/