Nanny’s Chocolate Fudge Brownie Cake
Indulge in Nanny’s Chocolate Fudge Brownie Cake, a decadent dessert that perfectly marries the rich flavors of chocolate cake and fudgy brownies. This easy-to-make bundt cake is ideal for celebrations or a cozy night in. With its moist texture and luxurious taste, it’s sure to satisfy any chocolate lover’s cravings. Plus, it can be made ahead of time and frozen for later enjoyment. Whether served as-is or drizzled with warm chocolate icing, this cake is destined to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 box fudge brownie mix (17.6 oz)
- 4 large eggs
- 1 1/4 cups water
- 1 cup vegetable oil
- 1 can chocolate fudge icing
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, combine the chocolate cake mix, fudge brownie mix, oil, eggs, and water. Stir until well blended.
- Pour the batter into the bundt pan, filling it two-thirds full. Use extra batter for cupcakes if desired.
- Bake for 50-55 minutes until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack.
- Melt half of the chocolate icing in a microwave-safe bowl and drizzle over the cooled cake before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://foodyloop.com/nannys-chocolate-fudge-brownie-cake/