Mushroom & Brie Crostini
Mushroom & Brie Crostini is a delectable appetizer that will elevate any gathering. This easy-to-make dish features toasted baguette slices topped with savory Baby Bella mushrooms, creamy Brie cheese, and a hint of garlic, creating an irresistible flavor profile that will impress your guests. Perfect for dinner parties, holiday celebrations, or casual get-togethers, these crostinis are both elegant and delicious. Customize them to your liking by adding crushed red pepper flakes for a touch of spice or garnishing with fresh parsley for a pop of color. Enjoy them warm and gooey straight from the oven for the ultimate indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately six people (12 crostinis) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette (sliced into 1/2 inch thick rounds)
- 250 g Baby Bella mushrooms (thinly sliced)
- 2 garlic cloves (minced)
- 1/4 cup Marsala apple vinegar
- 1 package Brie cheese (sliced)
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush with olive oil. Bake for 3-5 minutes until golden brown.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add mushrooms and cook until golden brown (5-7 minutes).
- Stir in Marsala apple vinegar and season with salt and pepper; simmer until reduced by half.
- Assemble each crostini by layering a slice of Brie on toasted bread followed by a generous spoonful of mushroom mixture.
- Return to the oven and bake for an additional 3-5 minutes until the Brie melts. Garnish with parsley and serve warm.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://foodyloop.com/mushroom-brie-crostini/