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Mozzarella Chicken in Basil Cream Sauce

Mozzarella Chicken in Basil Cream Sauce
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Indulge in the delightful flavors of Mozzarella Chicken in Basil Cream Sauce, a dish that combines tender chicken breasts with a rich and creamy basil-infused sauce. This recipe is perfect for weeknight dinners or special occasions, impressing your family and friends with its vibrant taste and beautiful presentation. The melted mozzarella on top adds a deliciously cheesy finish that makes every bite satisfying. With quick preparation and versatile serving options, you can easily pair it with pasta, rice, or roasted vegetables to create a complete meal that’s both comforting and elegant.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 3 garlic cloves (minced)
  • 1/4 cup fresh basil leaves (chopped)
  • 2 tbsp olive oil
  • 1 cup shredded whole milk mozzarella cheese
  • 1 tsp Italian seasoning

Instructions

  1. Prep your ingredients by chopping garlic and basil finely.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden brown (5-7 minutes per side). Remove from skillet.
  3. Sauté minced garlic in the same skillet until fragrant (about 30 seconds).
  4. Add heavy cream, chicken broth, Italian seasoning, and chopped basil to the skillet. Simmer until slightly thickened.
  5. Return chicken to the skillet, top each piece with mozzarella cheese, cover, and cook on low heat for about 5 minutes until cheese melts.
  6. Serve alongside your choice of pasta or vegetables.

Nutrition

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