Momma’s Famous Pound Cake
Indulge in the delightful taste of Momma’s Famous Pound Cake—a rich, buttery treat that perfectly combines simplicity with flavor. This classic dessert is ideal for any occasion, whether you’re celebrating a special event or enjoying a quiet afternoon with a cup of tea. Its dense texture and sweet aroma create an irresistible experience that will have everyone coming back for seconds. Plus, it’s incredibly easy to make, making it suitable for novice and seasoned bakers alike. Elevate your dessert game with this timeless recipe that promises to be a family favorite.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 2 3/4 cups granulated sugar
Instructions
- Preheat your oven to 325°F (160°C) and grease a loaf pan.
- In a mixing bowl, combine flour and baking powder.
- In another bowl, cream together softened butter and sugar until fluffy.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow cooling for 15 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 31g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://foodyloop.com/mommas-famous-pound-cake/