Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles
Indulge in the delightful layers of Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles. These no-bake treats combine a creamy peanut butter cheesecake layer, rich chocolate whipped cream, and crunchy chopped Reese’s for a luxurious dessert experience. Perfect for gatherings or as a sweet finish to your meal, these trifles are not only visually stunning but also straightforward to prepare. With their irresistible flavor and appealing presentation, they are sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz cream cheese, room temperature
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream, cold
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- 5 tbsp powdered sugar
- 12 oz mini Reese's, chopped
- Chocolate sauce for drizzling
Instructions
- In a mixing bowl, beat cream cheese, sugar, and brown sugar until smooth. Mix in peanut butter and milk until fully combined; set aside.
- In another bowl, whip heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- In serving cups, layer the peanut butter cheesecake mixture followed by chopped mini Reese's and a drizzle of chocolate sauce. Top with whipped cream.
- Repeat the layering process until cups are filled. Chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg