Mexican Cuisine: Chicken and Saffron Rice
Indulge in the vibrant flavors of Mexican Cuisine with this delightful chicken and saffron rice recipe. Perfect for busy weeknights or special gatherings, this dish features tender, seasoned chicken served over aromatic saffron rice, topped with creamy queso. With its quick preparation and delicious taste, it’s sure to impress your family and friends. Experience a burst of authentic Mexican flavors in every bite while enjoying the ease of one-pan cooking. This versatile meal can be easily customized to fit your preferences, making it a go-to comfort food that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs chicken breast
- 10 oz saffron yellow rice
- 2½ cups water
- 1 cube tomato bouillon
- 3 oz white queso
- 2 tbsp milk
- 2 tsp olive oil
- 1 tsp adobo seasoning
Instructions
- Season the chicken breasts with adobo seasoning.
- In a large skillet, heat olive oil over medium heat and sauté the chicken until browned (about 3 minutes per side).
- Add saffron rice, water, and tomato bouillon to the skillet; stir and bring to a boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes until rice is cooked.
- Stir in white queso and milk; fluff with a fork before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 530
- Sugar: 2g
- Sodium: 840mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 95mg
Find it online: https://foodyloop.com/mexican-cuisine/