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Melt In Your Mouth Chicken Breast

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Melt In Your Mouth Chicken Breast is the ultimate comfort food that combines tender, juicy chicken with a creamy and flavorful sauce, ensuring every bite is heavenly. This easy-to-make dish is perfect for family dinners, gatherings, or a cozy night in. With just a few simple ingredients and minimal preparation time, you’ll have a delightful meal ready in no time. The rich combination of sour cream and Parmesan cheese not only enhances the flavor but also adds a satisfying creaminess that appeals to both kids and adults alike. Whether served over rice, alongside vegetables, or in a sandwich, this versatile recipe is sure to become a go-to favorite for any occasion.

Ingredients

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  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups grated Parmesan cheese (divided)
  • 3 pounds boneless chicken breasts (trimmed)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly spray a 9×13 baking dish with nonstick cooking spray.
  3. In a mixing bowl, combine sour cream, garlic powder, seasoned salt, and black pepper until well mixed.
  4. Arrange chicken breasts evenly in the baking dish and cover generously with the sour cream mixture. Top with remaining Parmesan cheese.
  5. Roast in the preheated oven for 25–30 minutes until the internal temperature reaches at least 165°F (75°C).
  6. For added flavor, switch to broil mode for an additional 2-3 minutes until the top is lightly browned.
  7. Serve immediately with your choice of sides.

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