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Mediterranean Chicken Bowls

Mediterranean Chicken Bowls
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Mediterranean Chicken Bowls offer a vibrant and satisfying meal that’s perfect for lunch or dinner. This dish features juicy grilled chicken paired with a colorful array of fresh vegetables and topped with a creamy cilantro yogurt sauce, making it a delightful option for any occasion.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked couscous
  • 1 cup chopped cucumber
  • 1/2 cup chopped red onion
  • 1/2 cup chopped Kalamata olives
  • 1/4 cup crumbled feta cheese
  • 1 cup Greek yogurt
  • 1/4 cup chopped cilantro
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, mix chicken, olive oil, oregano, garlic powder, salt, and pepper until well coated.
  2. Preheat grill or grill pan to medium heat and grill marinated chicken for about 5-7 minutes per side until fully cooked. Allow to rest before slicing.
  3. Combine Greek yogurt, cilantro, lemon juice, garlic, salt, and pepper in a small bowl; mix until smooth.
  4. Assemble bowls by dividing couscous and topping with sliced chicken, cucumber, red onion, olives, and feta cheese. Drizzle with yogurt sauce before serving.

Nutrition

Find it online: https://foodyloop.com/mediterranean-chicken-bowls/