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Meatloaf with Mushroom Gravy

Meatloaf with Mushroom Gravy
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Experience the ultimate comfort food with this Meatloaf with Mushroom Gravy. This classic dish combines seasoned ground beef and a rich, savory mushroom gravy, creating a warm and satisfying meal ideal for any occasion. Whether you’re hosting a family gathering or simply enjoying a cozy night in, this meatloaf recipe is easy to prepare and packed with flavor. Customize it to your liking by adding your favorite herbs or vegetables, making it versatile enough to please everyone at the table. Enjoy delicious leftovers, as this dish tastes even better the next day—perfect for meal prep or lunchboxes!

Ingredients

Scale
  • 2 pounds fresh ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs, beaten
  • ¼ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • 2 cups fresh mushrooms, sliced
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups beef broth
  • ½ cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a casserole dish.
  2. In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, and seasonings. Mix until just combined.
  3. Shape the mixture into a loaf and place it in the prepared dish. Bake for 50-60 minutes until cooked through (internal temperature of 160°F/71°C).
  4. For the mushroom gravy, melt butter in a skillet over medium heat. Add mushrooms and sauté until golden brown.
  5. Stir in flour and cook for two minutes before gradually whisking in beef broth and cream. Cook until thickened.
  6. Let the meatloaf rest before slicing and serve topped with mushroom gravy.

Nutrition

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