Mary Berry Tuna Pasta Bake
Indulge in the comforting flavors of Mary Berry Tuna Pasta Bake, a delightful dish that brings together rigatoni pasta, flaked tuna, sweetcorn, and peas enveloped in a creamy cheddar sauce. This easy-to-make recipe is perfect for busy weeknight dinners or family gatherings, ensuring everyone leaves the table satisfied.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14 ounces rigatoni pasta
- 3 tablespoons butter
- 1 onion, finely chopped
- 1/3 cup plain flour
- 2 1/2 cups milk
- 2 1/2 cups strong cheddar cheese, grated
- 12 ounces canned tuna (drained and flaked)
- 12 ounces canned sweetcorn (drained)
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- Boil rigatoni in salted water until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for one minute. Gradually whisk in milk until smooth.
- Combine cooked rigatoni with cheese sauce, tuna, sweetcorn, peas, salt, and pepper in a bowl.
- Transfer mixture to a greased baking dish and sprinkle remaining cheese on top.
- Preheat oven to 180°C (350°F) and bake for 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 6g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://foodyloop.com/mary-berry-tuna-pasta-bake/