Maple Brown Sugar Cookies
Maple Brown Sugar Cookies are the perfect combination of chewy centers and crisp edges, drizzled with luscious maple icing for an indulgent treat. These cookies feature a delightful blend of rich brown sugar and pure maple syrup, creating a comforting flavor that’s sure to impress. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, these easy-to-make cookies are ideal for sharing with friends and family. With their unique taste and satisfying texture, they stand out from ordinary cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 and 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup packed dark brown sugar
- 1 large egg, at room temperature
- 1/3 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon maple extract
- 1 cup chopped pecans
- 2 Tablespoons unsalted butter
- 1/3 cup pure maple syrup
- 1 cup sifted confectioners’ sugar
- pinch salt, to taste
Instructions
- Whisk together flour, baking soda, and salt in a bowl.
- Cream softened butter and dark brown sugar until smooth; add egg, maple syrup, vanilla, and maple extract.
- Mix in dry ingredients until just combined; fold in chopped pecans.
- Chill the dough for at least 2 hours before baking.
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Roll chilled dough into balls and bake for 12-13 minutes until edges are lightly browned.
- Cool on sheets before transferring to wire racks; drizzle with maple icing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://foodyloop.com/maple-brown-sugar-cookies/