Print

Mango Macarons

Mango Macarons
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the tropical delight of Mango Macarons, a sweet treat that captures the essence of summer. These vibrant confections feature a light, airy shell made from finely ground almonds and are filled with an irresistible mango-coconut buttercream. Perfect for any celebration or as a delightful afternoon snack, these macarons will impress your guests with their stunning appearance and exotic flavor. With simple ingredients and easy-to-follow steps, you’ll be able to create these gourmet delights right in your own kitchen. Whether enjoyed alone or paired with fresh fruit or coconut whipped cream, Mango Macarons are sure to be a hit!

Ingredients

Scale
  • 110 g almond meal/flour
  • 155 g confectioner’s sugar
  • 90 g egg white (3 large egg whites)
  • 55 g granulated sugar
  • ¼ teaspoon cream of tartar
  • ¼ cup freeze-dried mango, finely crushed
  • ½ cup (1 stick) unsalted butter, softened
  • 1½ cups powdered sugar
  • 2 tablespoons coconut milk
  • ¼ teaspoon coconut extract
  • 2 tablespoons freeze-dried mango, finely crushed
  • Few drops yellow food coloring (optional)

Instructions

  1. Line baking sheets with parchment paper.
  2. Pulse almond meal and confectioner's sugar in a food processor; sift several times.
  3. Whip egg whites, cream of tartar, and granulated sugar until stiff peaks form.
  4. Fold dry ingredients into meringue gently until smooth.
  5. Pipe the batter onto prepared sheets; let sit for 30 minutes to 2 hours.
  6. Bake at 300°F for 15-20 minutes until firm.
  7. Prepare mango-coconut buttercream by whipping softened butter and mixing in remaining ingredients.
  8. Assemble macarons by filling shells with buttercream.

Nutrition

Find it online: https://foodyloop.com/mango-macarons/