Low-Carb Mongolian Ground Beef and Cabbage
Enjoy a quick and healthy meal with our Low-Carb Mongolian Ground Beef and Cabbage recipe. Try it tonight for a satisfying dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons brown sugar substitute
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- 1 medium head of cabbage, roughly chopped
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds, for garnish
- Optional: Red pepper flakes for added heat
Instructions
- Heat a large skillet over medium-high heat and cook the ground beef until browned. Drain excess fat if needed.
- Add minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.
- Stir in soy sauce, brown sugar substitute, sesame oil, and rice vinegar until well mixed.
- Add chopped cabbage and fold into the mixture; cover and cook for 5-7 minutes until cabbage is tender.
- Stir in green onions, season with salt and pepper, and cook an additional 2-3 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg