Light & Fluffy Yogurt Cloud Cake
Indulge in the delightful Light & Fluffy Yogurt Cloud Cake, a perfect dessert that harmoniously blends creamy yogurt with an airy sponge texture. This cake stands out with its cloud-like softness, making it an impressive treat for any gathering. The subtle tanginess from the yogurt beautifully balances the sweetness, ensuring it’s not overly rich. Whether you’re hosting a party or simply treating yourself, this versatile dessert can be customized with your favorite fruits or toppings, making it a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain yogurt (preferably Greek)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 4 large eggs (separated)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
- In a mixing bowl, whisk together yogurt, oil, vanilla extract, egg yolks, and sugar until smooth.
- Sift together flour, baking powder, and salt; gradually add to wet ingredients until just combined.
- In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form.
- Gently fold egg whites into the batter in two additions to maintain fluffiness.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://foodyloop.com/light-fluffy-yogurt-cloud-cake/