Light & Fluffy Yogurt Cloud Cake – The Best Airy Dessert!
Light & Fluffy Yogurt Cloud Cake – The Best Airy Dessert is an exquisite treat that promises to captivate your taste buds with its ethereal texture and delightful flavor. This cake is a wonderful addition to any celebration, from birthdays to casual family dinners. Its lightness comes from whipped egg whites, creating a cloud-like sensation that melts in your mouth. Plus, it’s incredibly easy to make, allowing you to customize it with flavors like refreshing lemon or sweet vanilla. Enjoy a guilt-free indulgence at approximately 200-250 calories per slice!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 4 large eggs (separated)
- 1 cup granulated sugar (divided)
- 2 tablespoons cornstarch (or cake flour)
- 1 teaspoon vanilla extract (or zest of one lemon)
- A pinch of salt
- 3/4 cup full-fat yogurt
Instructions
- Preheat the oven to 325°F (160°C) and prepare an 8-inch springform pan lined with parchment paper.
- Beat egg whites until frothy and gradually add 1/3 cup sugar until stiff peaks form.
- In another bowl, mix egg yolks, yogurt, vanilla (or lemon zest), cornstarch, and salt until smooth.
- Gently fold in the whipped egg whites into the batter in two parts.
- Pour the mixture into the springform pan and bake in a water bath for 50-60 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 150mg