Lemon Zucchini Bread
Lemon Zucchini Bread is a delightful and refreshing treat that perfectly marries the subtle sweetness of zucchini with the vibrant tang of lemon. This easy-to-make loaf is incredibly moist, thanks to the shredded zucchini and zesty lemon juice. Ideal for any occasion, it makes a fantastic snack, breakfast option, or dessert. Whether you enjoy it plain or dress it up with a lemon glaze, your family and friends will be asking for seconds. Plus, it’s a great way to use up an abundance of garden-fresh zucchini!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola oil
- ½ cup buttermilk
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 cup shredded zucchini
Instructions
- Preheat your oven to 350°F (175°C) and prepare mini or large loaf pans with cooking spray.
- In one bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat eggs, then mix in sugar, oil, buttermilk, lemon zest, and lemon juice until well blended.
- Gradually combine dry ingredients into the wet mixture without overmixing. Gently fold in shredded zucchini.
- Pour the batter into prepared pans and bake for about 35 minutes or until a toothpick inserted comes out clean.
- For optional glaze: Mix powdered sugar with lemon juice until smooth and drizzle over cooled loaves.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 185
- Sugar: 10g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://foodyloop.com/lemon-zucchini-bread/