Lemon Ricotta Crepes
Lemon Ricotta Crepes are a delightful way to brighten your breakfast or brunch. These light and fluffy crepes are filled with a creamy lemon ricotta mixture that combines zesty flavors with a touch of sweetness. Perfectly versatile, they can be topped with fresh berries, a drizzle of maple syrup, or a sprinkle of powdered sugar to suit any palate. Whether you’re hosting a gathering or enjoying a quiet morning at home, these crepes are sure to impress family and friends alike. With minimal preparation time and simple ingredients, you can whip up this gourmet dish in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (makes about eight crepes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 cup cold milk
- 2 large eggs
- 2 tablespoons canola oil (plus more for frying)
- 1 cup all-purpose flour
- Pinch of salt
- 2 tablespoons sugar
- 8 oz. ricotta cheese
- Zest of 1 lemon
- 1/4 cup granulated sugar (for filling)
- 1 teaspoon vanilla extract
- 2 – 4 tablespoons milk (for filling)
Instructions
- Combine the crepe ingredients in a blender and blend until smooth. Refrigerate for 1-2 hours.
- Heat a skillet over medium-high heat, adding oil to coat the surface.
- Pour batter into the center, swirling to spread evenly. Cook until golden brown (about 20 seconds), then flip and cook for an additional 15 seconds.
- For the filling, blend ricotta, lemon zest, granulated sugar, vanilla, and milk until smooth.
- Fill warm crepes with the ricotta mixture, roll or fold as desired, and serve with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 6g
- Sodium: 118mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://foodyloop.com/lemon-ricotta-crepes/