Lemon Pistachio Ricotta Cloud Cake
Indulge in the light and fluffy goodness of Lemon Pistachio Ricotta Cloud Cake, a dessert that perfectly balances zesty lemon and crunchy pistachios. This delightful cake is not only easy to prepare but also a stunning centerpiece for any occasion. With its airy texture and bright flavors, it’s sure to impress your guests while satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- Zest of 1 lemon
- 1/2 cup crushed pistachios
- flour
- baking powder
- salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a mixing bowl, combine ricotta cheese, granulated sugar, and eggs. Mix until smooth using an electric mixer.
- Gently fold in lemon zest and crushed pistachios until well incorporated.
- Pour the batter into the prepared pan and bake for about 30-35 minutes or until lightly golden on top and set in the center.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://foodyloop.com/lemon-pistachio-ricotta-cloud-cake/