Lemon Crumb Bars
Lemon Crumb Bars are a heavenly treat that perfectly balances sweet and tangy flavors, making them an irresistible dessert for any occasion. With a buttery crust and a zesty lemon filling topped with a crumbly layer, these bars are not only easy to make but also pack a refreshing punch. Ideal for gatherings, picnics, or simply indulging at home, they can be prepared ahead of time and served chilled for maximum enjoyment. Customize them with your favorite toppings like whipped cream or fresh berries for an extra touch. Get ready to impress your friends and family with this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar (divided)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix together flour, 1/2 cup sugar, baking powder, melted butter, and salt until crumbly. Reserve 1/2 cup of this mixture.
- Press the remaining mixture into an 8×8-inch baking pan lined with parchment paper. Bake for 12-15 minutes until lightly golden.
- In another bowl, whisk together eggs, remaining sugar, flour, lemon juice, and zest until smooth. Pour over the baked crust.
- Sprinkle the reserved crumb mixture on top and bake again for 20-25 minutes until set.
- Cool completely at room temperature before chilling in the refrigerator for at least one hour before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://foodyloop.com/lemon-crumb-bars/