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Lemon Bundt Cake

Lemon Bundt Cake Recipe
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Indulge in the refreshing delight of this Lemon Bundt Cake Recipe, a perfect balance of zesty lemon flavor and moist texture. Ideal for any occasion, whether it’s a birthday celebration, a cozy tea party, or simply a sweet afternoon treat, this cake will impress your guests with its stunning presentation and invigorating taste. The easy preparation and fragrant lemon glaze elevate this classic dessert to new heights. With every slice, you’ll experience the bright burst of citrus that leaves you wanting more!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tbsp lemon zest (from 2 large lemons)
  • 1 cup fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup buttermilk or whole milk + 1 tbsp lemon juice or vinegar
  • 1 cup powdered sugar
  • 2–3 tbsp fresh lemon juice (for glaze)
  • Optional: 1 tsp lemon zest (for extra zing)

Instructions

  1. Preheat your oven to 350F (175C). Grease and flour a bundt pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream softened butter and granulated sugar with an electric mixer for about 3-5 minutes until pale and fluffy. Add eggs one at a time, mixing well after each addition.
  4. Mix in lemon zest, fresh lemon juice, and vanilla extract until combined.
  5. Gradually mix in the dry ingredients alternately with buttermilk, starting and ending with the dry ingredients. Be careful not to overmix.
  6. Pour the batter into the prepared bundt pan and smooth out the top.
  7. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
  9. For the glaze, whisk together powdered sugar and fresh lemon juice until smooth. If desired, add optional lemon zest for extra flavor. Adjust consistency as needed.
  10. Once your cake is completely cooled, drizzle the glaze generously over the top.

Nutrition

Find it online: https://foodyloop.com/lemon-bundt-cake-recipe/