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Lamb Lahmacun (Turkish Pizza)

Lamb Lahmacun (Turkish Pizza)
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Lamb Lahmacun, a delightful Turkish pizza, marries the rich flavors of spiced ground lamb with a crispy flatbread base, perfect for any occasion. This dish offers a unique blend of spices and fresh ingredients, making it a favorite among both casual diners and festive gatherings. The versatility of Lahmacun allows you to customize toppings, ensuring every bite bursts with flavor. Quick to prepare and packed with healthy ingredients, this dish not only satisfies your cravings but also brings a taste of Mediterranean cuisine right to your kitchen. Serve it hot, topped with vibrant vegetables and a creamy tahini sauce, for an unforgettable dining experience.

Ingredients

Scale
  • 1 pound pizza dough (at room temperature)
  • Flour (for rolling the dough)
  • 1 pound ground lamb (or a mix of ground lamb and beef)
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried mint
  • ½ teaspoon sumac
  • 1 small red bell pepper (chopped)
  • ½ small red onion (chopped)
  • 2 garlic cloves (chopped)
  • 1 small tomato (seeds removed and chopped)
  • Small handful of fresh parsley
  • ½ teaspoon kosher salt
  • 2 Persian cucumbers (peeled and diced)
  • 1 large tomato (seeded and diced)
  • Fresh mint leaves (chopped)
  • Juice of 1 lemon
  • Salt and pepper (to taste)
  • ½ cup tahini
  • Small handful of parsley or cilantro
  • 1 garlic clove
  • Juice of 1 lemon
  • ½ teaspoon kosher salt
  • Water (to thin the sauce)
  • ½ small red onion (thinly sliced)
  • 1 teaspoon ground sumac
  • Juice of ½ lemon
  • Drizzle of olive oil
  • Chopped parsley (optional)
  • Additional sumac
  • Aleppo pepper flakes
  • Lemon wedges

Instructions

  1. Preheat oven to 450°F (230°C) and place a pizza stone inside if using.
  2. Roll out the pizza dough on a floured surface until thin. Cut into rounds if desired.
  3. In a bowl, mix ground lamb with spices and chopped vegetables until well combined.
  4. Spread the lamb mixture thinly over the rolled-out dough.
  5. Bake for 10-12 minutes until the edges are golden brown.
  6. For tahini sauce: combine tahini, minced garlic, lemon juice, and water to achieve desired consistency.
  7. Serve hot with diced cucumbers, tomatoes, fresh mint leaves, and drizzle with tahini sauce.

Nutrition

Find it online: https://foodyloop.com/lamb-lahmacun-turkish-pizza/