Korean Style Pot Roast
Korean Style Pot Roast is a heartwarming dish that brings the vibrant flavors of Korean cuisine to your table. This recipe features tender beef slow-cooked with gochujang, garlic, and ginger, resulting in a savory and slightly spicy meal that delights every palate. Perfect for family gatherings or cozy weeknight dinners, it pairs beautifully with rice and fresh cilantro, elevating the dining experience. Easy to prepare and ideal for meal prep, this pot roast will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Korean
Ingredients
Scale
- 4 to 5 lbs beef chuck roast
- 1 tbsp kosher salt
- 1 tbsp vegetable oil
- 1 sweet onion
- 6 garlic cloves
- 1 tbsp fresh ginger
- 2 tbsp gochujang (Korean chili paste)
- ¼ cup brown sugar
- ½ cup soy sauce or coconut aminos
- 2 cups beef broth
Instructions
- Heat vegetable oil in a Dutch oven over medium-high heat. Season beef chunks with kosher salt and sear until browned on all sides. Remove beef and set aside.
- In the same pot, sauté sliced onions, minced garlic, and grated ginger until onions are soft.
- Return seared beef to the pot and add gochujang, brown sugar, soy sauce (or coconut aminos), and beef broth. Stir to combine.
- Cover and reduce heat to low; simmer for about 3 hours or until meat is tender.
- Serve over cooked rice, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 105mg
Find it online: https://foodyloop.com/korean-style-pot-roast/