Korean Ground Beef Bowl: An Amazing Ultimate Recipe
Indulge in the savory goodness of a Korean Ground Beef Bowl, an amazing ultimate recipe that brings bold, mouthwatering flavors right to your dining table. This dish is not only quick and easy to prepare—taking just 15 minutes—but also highly customizable, making it perfect for busy weeknights or cozy gatherings. The combination of seasoned ground beef with soy sauce, brown sugar, and aromatic spices creates a delectable harmony that will satisfy every palate. Whether served over rice or noodles, this versatile meal can be tailored to suit your taste preferences by adding your favorite vegetables or adjusting the spice level.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1 teaspoon red pepper flakes (adjust for heat)
- Green onions and sesame seeds (for garnish)
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 5–7 minutes, breaking it apart as it cooks.
- Drain excess fat if necessary, then add minced garlic and grated ginger; sauté for 2 minutes until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil; let simmer for 3–4 minutes until slightly thickened.
- If desired, add broccoli florets and cook for an additional 3–4 minutes until tender.
- Serve over cooked rice, garnishing with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 940mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg