Korean Beef Bibimbap With Gochujang Aioli
Korean Beef Bibimbap With Gochujang Aioli is a vibrant and satisfying dish that combines tender beef, fresh vegetables, and a spicy aioli sauce. This one-bowl meal is not only quick to prepare but also customizable to suit your taste preferences. Ideal for both busy weeknights and special occasions, this bibimbap features colorful ingredients that create an appealing presentation while delivering a punch of flavor. The gochujang aioli adds the perfect spicy kick, elevating each bite and making this dish a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 pound boneless, skinless beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 1 cup chopped spinach
- 1/2 cup chopped carrots
- 1/4 cup chopped red onion
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 tablespoon gochujang
- 1 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- 1/8 teaspoon sesame oil
Instructions
- Preheat the grill to medium-high heat. Season the beef with garlic powder, onion powder, salt, and pepper. Grill for 2-3 minutes per side until cooked through.
- In a small bowl, whisk together mayonnaise, gochujang, soy sauce, garlic powder, and sesame oil to make the aioli.
- Divide cooked rice among bowls and top with grilled beef, spinach, carrots, red onion, and green onions.
- Drizzle generously with the gochujang aioli before serving.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://foodyloop.com/korean-beef-bibimbap-with-gochujang-aioli/