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Korean BBQ Steak Bowls with Creamy Sauce

Korean Bbq Steak Bowls With Creamy Sauce
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Indulge in the vibrant flavors of Korean BBQ Steak Bowls with Creamy Sauce, a delightful dish that seamlessly combines marinated beef, fresh vegetables, and a rich, creamy dressing. Perfect for both busy weeknights and special gatherings, these bowls are not only easy to prepare but also customizable to suit your taste preferences. The tender beef sirloin pairs beautifully with colorful bell peppers, broccoli, and carrots, all topped with a luscious sauce made from yogurt and mayonnaise. This recipe is sure to become a staple in your meal rotation!

Ingredients

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  • 1 pound beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 cup carrots, julienned
  • 1/2 cup plain yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon honey

Instructions

  1. Marinate the sliced beef sirloin with soy sauce, sesame oil, minced garlic, and grated ginger for at least 30 minutes.
  2. Prepare the vegetables by slicing bell peppers, cutting broccoli into florets, and julienning carrots.
  3. Cook the marinated steak in a heated skillet or grill pan for 2-3 minutes on each side until browned.
  4. Sauté the vegetables in the same skillet until tender but crisp.
  5. Mix yogurt, mayonnaise, lime juice, and honey to create the creamy sauce.
  6. Assemble your bowls: start with sautéed vegetables as a base, top with steak slices, and drizzle with creamy sauce.

Nutrition

Find it online: https://foodyloop.com/korean-bbq-steak-bowls-with-creamy-sauce/