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Korean BBQ Beef Bowl with Corn & Creamy Sauce

Korean Bbq Beef Bowl With Corn & Creamy Sauce
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Korean BBQ Beef Bowl with Corn & Creamy Sauce is an exciting dish that brings vibrant flavors of Korean cuisine right to your kitchen. This recipe features tender beef marinated in a savory blend, paired with sweet corn and a rich, creamy sauce, creating a delightful mix of textures and tastes. Perfect for busy weeknights or casual gatherings, this bowl is easy to prepare and can be customized to suit everyone’s preferences. Whether served as a hearty meal or alongside fresh salads, each bite promises a satisfying experience that will impress family and friends alike.

Ingredients

Scale
  • 1 lb beef (flank steak, skirt steak, or short ribs), thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon sesame oil
  • 1 cup frozen corn, thawed
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon chopped parsley
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked rice

Instructions

  1. Marinate the beef in soy sauce, brown sugar, garlic, ginger, and red pepper flakes for at least 30 minutes.
  2. Grill the marinated beef over medium heat for 2-3 minutes per side until fully cooked.
  3. In a skillet, heat olive oil and cook corn with paprika and garlic powder until slightly charred.
  4. Whisk together mayonnaise, sour cream, parsley, lemon juice, garlic, salt, and pepper for the creamy sauce.
  5. Assemble the bowls with cooked rice topped with grilled beef and charred corn. Drizzle with creamy sauce before serving.

Nutrition

Find it online: https://foodyloop.com/korean-bbq-beef-bowl-with-corn-creamy-sauce/