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Key Lime Cream Cheese Pound Cake

Key Lime Cream Cheese Pound Cake
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Indulge in the delightful flavors of Key Lime Cream Cheese Pound Cake, a refreshing dessert that combines tangy key lime juice with the rich creaminess of cream cheese. This moist and zesty cake is perfect for any occasion, from casual family gatherings to festive celebrations. The unique blend of sweet and tart will impress your guests, making it an unforgettable treat. Whether enjoyed plain, drizzled with a luscious glaze, or filled with a creamy center, this cake is sure to brighten up your dessert table.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 cup (3 sticks) unsalted butter, room temperature
  • 1 (8 oz) package cream cheese, room temperature
  • 3 cups granulated sugar
  • 6 large eggs
  • 1/2 cup key lime juice (fresh or bottled)
  • 1 tbsp key lime zest
  • 1 tsp vanilla extract
  • Optional: A few drops of green food coloring for that vibrant color
  • 1 (14 oz) can sweetened condensed milk
  • 1/4 cup key lime juice
  • 1 tbsp lime zest
  • 1 cup powdered sugar
  • 2–3 tbsp key lime juice
  • Optional: A drop of green food coloring for presentation

Instructions

  1. Preheat oven to 325°F (165°C) and grease a Bundt pan.
  2. Cream together butter and cream cheese until light and fluffy. Gradually add sugar, mixing well after each addition. Incorporate eggs one at a time.
  3. In a separate bowl, whisk flour and salt; add to the wet mixture until just combined. Stir in key lime juice, zest, and optional food coloring.
  4. Pour half the batter into the prepared pan. Optionally layer with the key lime cream filling before adding remaining batter.
  5. Bake for 75-85 minutes until a toothpick comes out clean. Cool in the pan for 10-15 minutes before transferring to a wire rack.
  6. For the glaze, mix powdered sugar with key lime juice until smooth and drizzle over cooled cake.

Nutrition

Find it online: https://foodyloop.com/key-lime-cream-cheese-pound-cake/