Juicy Steak With Creamy Garlic Sauce
Indulge in the mouthwatering experience of Juicy Steak With Creamy Garlic Sauce. This dish features tender beef cubes seared to perfection, enveloped in a rich and velvety garlic sauce that elevates any dinner occasion. Perfect for both casual family meals and special celebrations, this recipe is designed to impress without overwhelming the cook. Serve it alongside your favorite sides, and you have a gourmet meal that’s as visually appealing as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless beef tenderloin, cut into 1-inch cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon dried oregano
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper. Sear the beef on all sides until browned and cooked to your desired doneness, about 5-7 minutes for medium-rare. Remove from heat and let rest for 5 minutes.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for one minute until fragrant. Stir in heavy cream, Parmesan cheese, parsley, oregano, salt, and pepper; cook for an additional 1-2 minutes until smooth.
- Slice the rested steak and arrange it on a plate. Drizzle the creamy garlic sauce generously over the top.
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 410
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
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