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Italian Vegetable Soup with Spicy Sausage

Italian Vegetable Soup with Spicy Sausage
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Italian Vegetable Soup with Spicy Sausage is a warm, hearty dish that brings the comforting flavors of Italy right to your kitchen. This nourishing soup combines spicy Italian sausage with an array of fresh vegetables and tender gnocchi, creating a satisfying meal perfect for chilly evenings or meal prepping. With its vibrant colors and rich taste, this recipe is sure to impress your family and friends, making it an ideal choice for cozy dinners or gatherings.

Ingredients

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  • 1 (16-ounce) package gnocchi (optional)
  • Olive oil
  • 2 links spicy Italian sausage, crumbled
  • 2 leeks, sliced
  • 1 fennel bulb, sliced
  • 1 large parsnip, diced
  • 1 medium carrot, diced
  • 1 rib celery, diced
  • 4 cloves garlic, minced
  • 1 (28-ounce) can whole tomatoes, chopped
  • 1 (15-ounce) can navy beans
  • 6 cups chicken stock/broth
  • 1 cup chopped kale
  • Fresh parsley and lemon juice for garnish

Instructions

  1. If using gnocchi, cook according to package instructions and set aside.
  2. In a large soup pot over medium-high heat, drizzle olive oil and brown the spicy sausage for a few minutes.
  3. Add leeks, fennel, parsnip, carrot, celery, salt, pepper, and Italian seasoning; sauté until veggies are tender.
  4. Stir in garlic and cook until fragrant; then add chopped tomatoes and navy beans.
  5. Pour in chicken stock/broth and bring to a simmer; cover and cook for about 20 minutes until veggies are soft.
  6. Stir in chopped kale and parsley with a squeeze of lemon juice before serving over gnocchi.

Nutrition

Find it online: https://foodyloop.com/italian-vegetable-soup-with-spicy-sausage/