Italian Lemon Jam
Italian Lemon Jam is a delightful, sun-kissed spread that transforms your breakfasts and desserts into something extraordinary. This simple yet vibrant recipe combines fresh lemons, sugar, and just a hint of zest, creating a zesty burst of flavor in every jar. Perfect for spreading on toast, filling pastries, or even glazing savory dishes, this homemade jam is not only easy to make but also offers the satisfaction of crafting your own delicious treat. With its bright citrus notes and adaptability, Italian Lemon Jam is ideal for any occasion and makes a thoughtful gift for friends and family.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 jars (60 servings) 1x
- Category: Condiment
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash the lemons thoroughly. Zest them using a zester or grater, then juice while discarding seeds.
- In a large pot, combine lemon juice, zest, sugar, and water. Stir until sugar dissolves.
- Bring the mixture to a boil over medium heat; reduce heat and simmer for 30-40 minutes until thickened.
- To check doneness, place a small amount on a cold plate; if it gels when cooled, it's ready.
- Remove from heat and pour into sterilized jars. Seal tightly and cool completely.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://foodyloop.com/italian-lemon-jam/