Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love
Indulge in the nostalgic flavors of our Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love. This comforting dessert features tender rice enveloped in a luscious custard made with sweetened condensed milk, creating a rich and creamy texture that melts in your mouth. Perfect for any occasion, whether it’s a family dinner or a festive gathering, this baked rice pudding is sure to evoke cherished memories while satisfying your sweet tooth. Customize it with your favorite spices or add-ins for a personal touch, making it an ideal treat to share with loved ones.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup uncooked white rice (short-grain or Arborio)
- 3 cups whole milk
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- ¼ teaspoon nutmeg (optional)
- ½ cup raisins (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a saucepan, bring 1½ cups of water to boil and cook the rice until tender (10–12 minutes). Drain and cool.
- In a mixing bowl, whisk together whole milk, sweetened condensed milk, vanilla, spices (if using), and salt. Beat the eggs separately and mix well.
- Spread cooked rice in the baking dish and pour custard mixture over it. Stir gently to combine.
- Bake in a water bath for 45–55 minutes until golden brown and slightly jiggly in the center.
- Allow cooling before serving warm or chill for a firmer texture.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg