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Indian-Style Beef Curry with Homemade Garlic Naan

Indian-Style Beef Curry with Homemade Garlic Naan
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Experience the warmth and vibrant flavors of Indian cuisine with this Indian-Style Beef Curry served alongside Homemade Garlic Naan. This comforting dish features tender beef simmered in a rich, aromatic curry sauce that bursts with spices, transporting you to the colorful streets of India. The addition of freshly made garlic naan adds a delightful touch, making it perfect for family gatherings or cozy weeknight dinners. With easy-to-follow steps, even novice cooks can impress their loved ones with this hearty meal that balances flavor and comfort effortlessly.

Ingredients

Scale
  • 2 lbs beef chuck or stew meat, cut into 1-inch cubes
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced (plus extra for naan)
  • 1-inch piece fresh ginger, grated
  • 2 tbsp tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 2 cups beef broth
  • 1 cup coconut milk
  • 1 tbsp curry powder
  • 1 tbsp garam masala
  • 1 tsp ground cumin
  • 1 tsp coriander powder
  • 1 tsp turmeric
  • 1 tsp chili powder (optional)
  • Salt and black pepper, to taste
  • Fresh cilantro, chopped, for garnish
  • Cooked basmati rice, for serving
  • 2 cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tsp active dry yeast

Instructions

  1. Season the beef cubes with salt and pepper. In a heavy-bottomed pot, heat oil over medium-high heat. Sauté chopped onions until golden brown.
  2. Add minced garlic and grated ginger; cook until fragrant. Stir in tomato paste and crushed tomatoes; let simmer for 5 minutes.
  3. Mix in curry powder, garam masala, cumin, coriander powder, turmeric, and chili powder if using. Pour in beef broth and coconut milk; bring to a gentle boil.
  4. Add seasoned beef cubes, reduce heat to low, cover, and simmer for about 1.5 hours until tender.
  5. For naan, combine flour, sugar, salt, and yeast in a bowl; gradually add warm water to form dough. Knead for 10 minutes until smooth.
  6. Let dough rise until doubled in size (about an hour). Roll into ovals and cook on a preheated baking sheet at 475°F for 3-4 minutes per side.

Nutrition

Find it online: https://foodyloop.com/indian-style-beef-curry-with-homemade-garlic-naan/