Ina Garten Turkey Bacon Potato Frittata
The Ina Garten Turkey Bacon Potato Frittata is a delightful twist on the classic frittata, offering a hearty and savory breakfast option that’s perfect for any meal of the day. This delicious dish features crispy turkey bacon, tender potatoes, and melted cheddar cheese, all enveloped in a creamy egg mixture. Not only is it simple to prepare, but it also allows for customization with your favorite vegetables or herbs. In just a matter of minutes, you can create a satisfying frittata that will impress family and friends alike. Serve it warm for breakfast, brunch, or dinner alongside fresh salads or crusty bread for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/2 cup heavy cream
- 6 strips turkey bacon (chopped)
- 2 medium potatoes (diced)
- 1/4 cup fresh chives (chopped)
- 1/2 cup cheddar cheese (grated)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- In a skillet over medium heat, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add diced potatoes and cook until golden brown.
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper.
- Pour the egg mixture over the cooked potatoes in the skillet. Add turkey bacon and cheese on top.
- Cook on stovetop over low heat for about 3 minutes until edges begin to set.
- Transfer to the oven and bake for 15-20 minutes until center is set.
- Garnish with fresh chives before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 355
- Sugar: 1g
- Sodium: 580mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 265mg