Iced Pumpkin Cream Chai Tea Latte
Indulge in the flavors of autumn with this refreshing Iced Pumpkin Cream Chai Tea Latte. This delightful beverage perfectly marries the spicy warmth of chai tea with velvety pumpkin puree, creating a drink that is both comforting and invigorating. Whether served iced for a sunny afternoon or warmed for cozy evenings, this latte is an ideal treat for gatherings or solo enjoyment. It’s easy to make at home, allowing you to customize sweetness and spices to suit your taste. Get ready to savor the essence of fall in every sip!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately two
- Category: Beverage
- Method: Beveraging
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 2 bags chai tea
- 1 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup heavy cream
- 1 tablespoon powdered sugar
- ice cubes for serving
Instructions
- In a saucepan, boil 1 cup of water and steep the chai tea bags for about 5 minutes.
- Remove the tea bags and mix in pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until well combined.
- Allow the mixture to cool slightly before stirring in 1 cup of milk.
- Whip together heavy cream and powdered sugar until soft peaks form.
- Fill glasses with ice cubes, pour the chai mixture over ice, and top with whipped cream.
Nutrition
- Serving Size: 1 glass (approximately 300ml)
- Calories: 240
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://foodyloop.com/iced-pumpkin-cream-chai-tea-latte/