Ice Cream Sandwich Cake
Indulge in the ultimate summer treat with this easy-to-make Ice Cream Sandwich Cake! Perfect for birthday celebrations, family gatherings, or casual get-togethers, this dessert is a delightful blend of creamy layers and colorful toppings. With no baking required, you’ll simply layer ice cream sandwiches with whipped topping and your choice of fun candies. It’s a visually stunning centerpiece that everyone will love, offering a refreshing taste that’s sure to impress both kids and adults alike. Prepare it ahead of time and freeze it until you’re ready to serve, making your hosting duties easier than ever.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- On a serving plate, arrange 4 ice cream sandwiches in a row.
- Pipe dollops of whipped topping over the sandwiches.
- Sprinkle chocolate chips and mini M&M's on top.
- Freeze until firm.
- Repeat layering with remaining ingredients until you have 3 layers.
- Freeze the assembled cake for at least 1 hour.
- Serve drizzled with fudge sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://foodyloop.com/ice-cream-sandwich-cake/