Honey Pepper Chicken Panini Pasta
Indulge in the delightful flavors of Honey Pepper Chicken Panini Pasta, a dish that harmoniously blends sweet and savory elements for a truly memorable meal. This comforting pasta dish features tender chicken glazed with a rich honey-pepper sauce, perfectly paired with al dente rigatoni. Ideal for busy weeknights or special occasions, this recipe not only satisfies your taste buds but also impresses your guests. With its quick preparation time and minimal cleanup, you’ll love how easy it is to whip up this delightful dinner. Whether served on its own or alongside your favorite sides, Honey Pepper Chicken Panini Pasta promises to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts, cubed
- 10 oz rigatoni pasta
- 1/3 cup honey
- 1 1/2 teaspoons black pepper
- 3 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 medium carrots, sliced
Instructions
- Cook rigatoni in salted boiling water per package instructions. Drain and reserve 1/2 cup pasta water.
- Season chicken with salt and pepper. In a skillet, heat olive oil over medium-high heat and cook chicken until golden (5-7 minutes). Set aside.
- In the same skillet, sauté carrots for 3-4 minutes; add garlic and cook for an additional minute.
- Lower heat, add butter, then stir in honey, soy sauce, and black pepper. Simmer for 2-3 minutes until thickened.
- Return chicken to the skillet, mix in pasta, adding reserved water if needed. Serve warm.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 24g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://foodyloop.com/honey-pepper-chicken-panini-pasta/