Homemade Pistachio Butter
Indulge in the creamy delight of Homemade Pistachio Butter, a versatile spread that’s rich in flavor and nutrition. With just one main ingredient—pistachios—you can whip up this delectable treat in minutes. Customize it to your taste by adding a touch of honey, a hint of vanilla, or a pinch of sea salt. This butter is perfect not only for spreading on toast but also for enhancing smoothies, baked goods, or enjoying directly from the jar. It’s an easy and nutritious alternative to store-bought butters, providing healthy fats and protein. Plus, it keeps well in the fridge for up to three weeks, making it a great staple for any kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shelled roasted unsalted pistachios
- 1–2 teaspoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C). Spread raw pistachios on a baking sheet and roast for 8-10 minutes until fragrant.
- Allow the pistachios to cool slightly, then transfer them to a food processor or high-speed blender.
- Blend on high for about 5-7 minutes until you achieve a smooth and creamy consistency. Scrape down the sides as needed.
- Add optional ingredients like honey, vanilla, or sea salt and blend again until fully combined.
- Transfer the pistachio butter into an airtight jar and refrigerate.
Nutrition
- Serving Size: 1 serving
- Calories: 94
- Sugar: 0.5g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://foodyloop.com/homemade-pistachio-butter/