Homemade Fudgsicle
Cool off this summer with a delightful Homemade Fudgsicle that brings the rich, creamy taste of chocolate to your sunny days. This easy recipe takes just minutes to prepare, making it perfect for family gatherings or a quick treat on a warm afternoon. With its smooth texture and customizable flavors, these fudgsicles are sure to be a hit with kids and adults alike. Whether enjoyed on their own or topped with fresh fruit and whipped cream, they are the ultimate sweet indulgence.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 6 fudgsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 ⅔ cups milk (preferably whole for creaminess)
- 3.9-ounce box of instant chocolate pudding
Instructions
- In a large mixing bowl, whisk together the milk and instant chocolate pudding mix until fully combined and smooth.
- Pour the mixture into popsicle molds, insert popsicle sticks, and freeze overnight or until completely solid.
Nutrition
- Serving Size: 1 fudgsicle (70g)
- Calories: 100
- Sugar: 14g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://foodyloop.com/homemade-fudgsicle/