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Homemade Chai Scones with Maple Chai Glaze

Homemade Chai Scones with Maple Chai Glaze
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Indulge in the cozy flavors of Homemade Chai Scones with Maple Chai Glaze. These delightful scones are infused with aromatic chai spices such as cinnamon, cardamom, and ginger, making them perfect for fall and winter gatherings. The addition of a sweet maple glaze elevates these flaky treats, creating an irresistible combination that pairs beautifully with your favorite cup of coffee or tea. Whether enjoyed fresh from the oven or as part of a festive brunch spread, these scones are sure to impress friends and family alike. Easy to make and highly customizable, they offer a charming twist on traditional baked goods.

Ingredients

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  • 2 cups all-purpose flour
  • 12 tablespoons unsalted butter
  • ½ cup heavy cream
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 tablespoon chai spice blend
  • 1 heaping cup powdered sugar
  • 2 teaspoons chai spice blend
  • 1 teaspoon vanilla extract
  • 3 tablespoons heavy cream
  • 1 tablespoon maple syrup
  • pinch of kosher salt

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a food processor, combine flour, sugar, baking powder, chai spice blend, and salt. Pulse to mix.
  3. Add cold butter cubes and pulse until the mixture resembles coarse crumbs.
  4. In a bowl, whisk together heavy cream with one egg and an egg yolk; add to the flour mixture until just combined.
  5. Shape dough into a disc, chill for 30 minutes, then cut into wedges.
  6. Brush with egg wash and bake for 20-22 minutes until golden brown.
  7. Prepare the glaze by mixing powdered sugar with vanilla extract, heavy cream, maple syrup, and salt; coat cooled scones before serving.

Nutrition

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