Homemade Angel Food Cake
Indulge in the light and fluffy delight of Homemade Angel Food Cake, a classic dessert that promises to impress at any gathering. With its airy texture and subtly sweet flavor, this cake is a perfect canvas for your favorite toppings, whether it’s fresh berries, whipped cream, or a drizzle of chocolate sauce. Easy to prepare with everyday ingredients, this dessert is ideal for birthdays, picnics, or simply satisfying your sweet tooth after dinner. Make it from scratch and elevate your dessert game while ensuring everyone enjoys a slice of this delightful treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups cake flour
- 1 ⅓ cups granulated sugar (divided)
- 1 ½ cups egg whites (about 12)
- ¼ teaspoon salt
- 1 ¼ teaspoon cream of tartar
- ¼ teaspoon clear vanilla
- 1 teaspoon almond extract
Instructions
- Preheat your oven to 375°F.
- Sift together cake flour and ½ cup sugar four times to aerate.
- In a large metal bowl, beat egg whites with salt, cream of tartar, vanilla, and almond extract until soft peaks form.
- Gradually add the remaining sugar in four additions, beating well after each.
- Gently fold in the flour mixture in four parts using a large metal spoon.
- Pour the batter into an ungreased tube pan without scraping the bowl.
- Bake for 30-35 minutes until golden; cool upside down.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 120
- Sugar: 16g
- Sodium: 55mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: <5mg
Find it online: https://foodyloop.com/homemade-angel-food-cake/