Hibachi Noodles Recipe
Indulge in the rich and buttery flavors of this Hibachi Noodles Recipe, a delightful dish that transforms your home kitchen into a bustling hibachi grill. Ready in under 20 minutes, this quick and delicious stir-fry combines perfectly cooked noodles with a savory-sweet sauce made from soy sauce, teriyaki, and brown sugar. Whether you’re looking for a speedy weeknight dinner or a special meal to impress guests, these hibachi noodles are versatile enough to pair with your choice of proteins or vegetables. Customize them to suit your taste, and enjoy the authentic flavors in every bite!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 7 ounces dry noodles (linguine or Asian noodles)
- 3 tablespoons butter
- 1 tablespoon sesame oil
- ¼ cup chopped onions
- 2 teaspoons minced ginger
- 2 teaspoons minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 2 tablespoons brown sugar
- 1 tablespoon mirin
Instructions
- Cook the dry noodles according to package instructions until al dente. Drain and toss with oil to prevent sticking.
- In a mixing bowl, combine soy sauce, teriyaki sauce, brown sugar, and mirin.
- Heat butter and sesame oil in a skillet over high heat. Sauté onions, ginger, and garlic for 2-3 minutes.
- Add the cooked noodles and sauce mixture, tossing until well combined. Season with salt and pepper.
- Serve hot topped with sesame seeds.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://foodyloop.com/hibachi-noodles-recipe/