Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies
Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies is a mouthwatering dish that combines juicy, flavorful chicken with a colorful medley of vegetables. This one-pan wonder not only simplifies meal prep but also offers a delightful way to enjoy dinner with family or friends. Marinated in zesty lemon and aromatic herbs, the chicken cooks to crispy perfection while the veggies roast alongside, creating a wholesome meal that’s both nutritious and satisfying. Perfect for busy weeknights or any occasion, this recipe allows for versatility—swap in your favorite seasonal vegetables for a unique twist each time.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Olive oil
- Fresh garlic
- Dried thyme
- Dried oregano
- Paprika
- Fresh lemon juice
- Chopped potatoes
- Carrot cubes
- Red bell pepper chunks
- Sweet potato pieces
- Salt
- Black pepper
- Fresh parsley (for garnish)
Instructions
- Marinate the chicken: In a mixing bowl, combine olive oil, minced garlic, paprika, dried herbs, lemon juice, salt, and pepper. Add chicken drumsticks and coat well.
- Prepare the veggies: In a baking pan, toss together chopped potatoes, carrots, bell peppers, and sweet potatoes with olive oil and seasoning.
- Combine: Place marinated chicken over the seasoned veggies in the pan.
- Roast: Preheat oven to 400°F (200°C) and roast for about 50 minutes until chicken is crispy and cooked through.
- Serve: Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 drumstick (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg