Hearty Dublin Coddle Recipe
Enjoy our hearty Dublin coddle recipe packed with flavor! Perfect for cozy dinners—try it today for a satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 4 large potatoes, peeled and sliced
- 1 pound beef sausages
- 2 large onions, sliced
- 2 cloves of garlic, minced
- 2 cups chicken broth
- 1 cup water
- Carrots, sliced (optional)
- Celery, chopped (optional)
Instructions
- Prepare your ingredients by washing and peeling the potatoes; slice them into even rounds. Chop the onions and mince the garlic.
- In a large pot or Dutch oven over medium heat, add the beef sausages and cook until browned on all sides.
- Add chopped onions and minced garlic to the pot; sauté until soft and fragrant (about 5 minutes).
- Layer in the sliced potatoes, then pour in chicken broth and water to cover all ingredients.
- Bring to a gentle boil, then reduce heat to low and let it simmer uncovered for about 30-40 minutes until potatoes are tender.
- Serve hot, optionally garnished with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://foodyloop.com/hearty-dublin-coddle-recipe/