Hearty and Creamy Italian Sausage Ditalini Soup
Warm your soul with Hearty and Creamy Italian Sausage Ditalini Soup, a delightful blend of savory turkey sausage, tender vegetables, and creamy broth. This comforting dish is perfect for busy weeknights or cozy gatherings with family and friends. Ready in under an hour, it’s customizable to suit your taste preferences, making it a go-to recipe for any occasion. Enjoy a bowl of this hearty soup on chilly evenings, knowing that it not only satisfies hunger but also warms you from the inside out.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound turkey sausage (or plant-based sausage)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can (28 ounces) diced tomatoes
- 4 cups chicken broth
- 1 cup ditalini pasta
- 1 cup heavy cream
- 2 cups fresh spinach
Instructions
- In a large pot, heat olive oil over medium heat. Brown the turkey sausage.
- Add onion, garlic, carrots, and celery; sauté until softened (about 5 minutes).
- Stir in oregano and basil; cook for another minute.
- Add diced tomatoes with their juice and chicken broth; bring to a simmer.
- Return the sausage to the pot; let it simmer for 20 minutes.
- Add ditalini pasta; cook for an additional 10–12 minutes until al dente.
- Stir in heavy cream and spinach; cook until wilted (3–4 minutes).
- Season with salt and pepper to taste; serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg