Hawaiian Steak Kabobs
Hawaiian Steak Kabobs are the perfect dish to welcome grilling season! These vibrant skewers feature succulent beef, juicy pineapple, and colorful vegetables, creating a delightful combination of flavors and textures that everyone will love. Whether you’re hosting a backyard barbecue or simply enjoying a weeknight meal, this easy recipe is sure to impress. With minimal prep and straightforward cooking steps, you can savor the taste of summer with each bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 1 ½ lbs top sirloin
- ½ cup soy sauce (or soy-free alternative)
- 1 red pepper
- 1 green pepper
- 2 lbs pineapple
- 1 small red onion
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Marinate the steak: Cut top sirloin into 1½-inch cubes and marinate in soy sauce for at least three hours.
- Prepare the skewers: Soak wooden skewers in water for at least 30 minutes.
- Chop veggies: Cut red and green peppers, pineapple, and onion into large pieces. Toss with olive oil, salt, and pepper.
- Assemble kabobs: Thread steak, veggies, and fruit onto soaked skewers alternately.
- Grill: Preheat grill to medium-high heat; cook kabobs for about 8-10 minutes or until beef reaches an internal temperature of 145°F.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 9g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://foodyloop.com/hawaiian-steak-kabobs/